Soup of the Day

Chefs Homemade

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Classic Prawn Cocktail

Served with Brown Bread & Butter

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A Duo of Melon

With Raspberry Coulis

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Chicken Liver Pate

Served with Melba Toast

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Garlic Mushrooms

Topped with Melted cheese

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8oz Sirloin Steak

(£4 supplement)

Served with Chips, Onion Rings, Grilled Tomatoes, Mushrooms & Side Salad

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Gammon Steak

Served with 2 Fried Eggs, Chips and Salad

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Pan Fried Fillet of Salmon

Served with New Potatoes, Vegetables & Creamy Dill Sauce

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Moules Marinier

Served with a Side Salad &, Brown Bread & Butter

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Pan Fried Lambs Liver & Bacon

Served with Creamed Mash Potato

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Rump Steak Rossini

En Croute with Pate & Roasted New Potatoes

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Sweet Chilli Chicken Stir Fry

Served with Egg Noodles

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Portabella Mushrooms

In a Tomato & Basil Sauce on a bed of Linguini Pasta

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Please ask your waiter/ess about our dessert selection

One Course: £15.00 Two Courses: £20.00 Three Course: £25.00